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Learn the simple steps to build a juicy, flavorful burger at home — from choosing the right beef to mastering the sear and finishing with house-made sauce.
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Small changes in seasoning, handling, and cooking time make a huge difference. Follow these quick tips for patties that stay tender and juicy.
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From toasting the bun to layering ingredients in the right order — learn how to build a burger that looks great and doesn’t fall apart on the first bite.
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